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Let’s See What Some Of Our Guests Have To Say?
We had breakfast here this morning and it was wonderful! I had a skillet, with eggs, spinach, turkey sausage and the potatoes with sausage gravy and white cheddar cheese on top and it was delicious. You can have it anyway you want it, they have many veggies, meats and cheeses to choose from. My husband had the homemade granola in yogurt and bananas on top, this granola is not your store bought granola, it’s a treat! The preserves are house made and so good. The atmosphere is warm and welcoming. This will be a regular stop of ours from now on. It’s on Olive at Mason in the outbuilding in the Schnucks parking lot.
Robin O, Yelp
I just there for breakfast this morning. Oh boy!!
Had the Olive Street slinger. The crispy hashbrowns with house made bacon. Egg with house made chile on top with cheddar!! Mmmmm
To top things off a house made wild berry preserve made with Stevia. It was so good!
Sat at the counter/bar and was able to watch the chefs prepare everything with fresh ingredients.
This place is definetely on my list of places to frequent and often!!
Matt F, Yelp
This menu is AMAZING!! So fresh, so local, so inventive. This is our new go-to breakfast and lunch spot. You can taste the difference in the ingredients they use. Every bite was AWESOME. We had a skillet and a yogurt/granola bowl. Everything is house made, including the jellies (strawberry vanilla!!) Seriously. The food is incredible and reasonably priced. Plus they sell booze. Sunday Funday!! It’s in the old Qdoba spot near Schnucks. The wait staff is very knowledgeable and friendly. We can’t wait to go back.